7/21/2023 0 Comments Jelly and snooze breakfast denver![]() ![]() “Everyone has had raspberry or grape jellies, but we have noticed that our customers are looking for something exotic,” Epps says. ![]() For The Jelly Café, unique flavors are guest favorites. What works for one concept may not work for another. Restaurants can better serve customers by knowing what their fan bases like. Now people call in to ask what kind of jelly we have before they come in.” “When we started off, we had all these Jellies stored and piled up trying to have what ever people wanted, but since then we switched to a different jelly everyday witch gave us the control and made it a thing. Jelly choices can actually influence the way customers decide to visit restaurants. “Jelly is a tricky menu item because it basically is a condiment, it is Batman's Robin,” Epps says.īut jelly isn’t always just a helpful condiment to have on hand it can be a critical component of a restaurant’s strategy. “We use Jelly every chance we get-bacon jam on sandwiches, lavender blueberry jelly on pancakes, and raspberry jelly in donuts,” says Josh Epps, the café’s owner. Take the Jelly Café in Denver, a restaurant that loves jelly so much it’s in the name, as an example. This is especially true of concepts in which jelly served with so many dishes. With the rise of the growing breakfast segment, especially with the popularity of all-day breakfast, and with it, growth in the use of jelly, the debate has never been more pressing. Die-hard grape fans may scoff at strawberry enthusiasts, while raspberry lovers wonder why those two get so much attention. People have very strong opinions about what they put on their toast and biscuits. If you’ve ever had a conversation with someone about what the best jelly or jam flavor is, you probably know that the debate gets pretty heated. ![]()
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